Logis Hôtel Auberge des Aulnettes** in Houlgate,

A charming hotel in Houlgate, Normandy

Nestled on the Black Cow Cliffs, between Houlgate and Villers-sur-Mer, the Les Aulnettes inn is steeped in history.
Built in 1860, destroyed and then rebuilt after the Second World War, it has preserved its soul and unique character.
Here, Norman authenticity blends with modern comforts to offer a warm and genuine experience, enhanced by 13 cozy rooms, 2 fully equipped chalets, and a restaurant showcasing local produce.

The inn enjoys a privileged location in the peaceful Normandy countryside, just 6 minutes from the beach. Close to Cabourg, Honfleur, and the D-Day landing beaches, the Logis Hôtel Les Aulnettes is an ideal starting point for exploring Normandy. True to the Logis Hotels spirit, the hotel cultivates conviviality, attentive service, and authenticity in a verdant setting.
A peaceful stay on the Côte Fleurie
A stay at Les Aulnettes offers a soothing interlude between the sea and the countryside. Whether strolls on Houlgate beach, excursions along the Normandy coast, romantic weekends, or family holidays in Normandy, everyone can find their own pace here. In this pleasant seaside resort on the Côte Fleurie, the friendly and authentic atmosphere invites relaxation and the creation of unforgettable memories, whether for leisure or business.

Staying in one of the rooms at the Hôtel Les Aulnettes means choosing a peaceful and authentic escape in the heart of Normandy. Just minutes from the beaches of Houlgate and the landscapes of the Pays d'Auge, our inn welcomes you to a warm and inviting setting where comfort meets simplicity. Designed for rest and well-being, our rooms offer a tranquil atmosphere, ideal for a romantic getaway, a family vacation, or a business trip on the Côte Fleurie.

At the table of the Auberge des Aulnettes, Norman cuisine can be savored in a peaceful setting, just a stone's throw from Cabourg. Far from the hustle and bustle of the Côte Fleurie, the restaurant invites you to an authentic moment of sharing, between land and sea. Whether in the dining room, in a warm atmosphere, or on the terrace when the weather is fine, people come here for the pleasure of sincere cuisine, rooted in local produce and respectful of the seasons.